Patatas Bravas

Name: Patatas Bravas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: European, Mediterranean, Spanish
Ingredients: 1½ lbs Yukon Gold or Russet potatoes, peeled and cut into 1-inch cubes; 2 tbsp olive oil; ½ tsp salt; ¼ tsp black pepper; ½ tsp smoked paprika; 2 tbsp olive oil; 1 small onion, finely chopped; 2 cloves garlic, minced; 1 tsp smoked paprika; ¼ tsp cayenne pepper (optional for heat); 1 tbsp tomato paste; ½ cup canned crushed tomatoes; ½ tsp sugar; Salt, to taste; Splash of sherry vinegar or red wine vinegar; ¼ cup mayo; 1 clove garlic, finely grated; 1 tsp lemon juice; Pinch of salt

Instructions

Prep:15minCook:30min

I just got back from a trip to Barcelona, and if there’s one thing that’s stayed on my mind (besides the sun and cava), it’s the Patatas Bravas I tried during a food tour. Golden, crisp potatoes served hot and crackly, with smoky tomato sauce and sometimes creamy aioli.

Updated at: Tue, 17 Jun 2025 02:00:17 GMT