Moist oat-apple bake

I tried an amazing apple pie in Lisbon. I asked the chef about the ingredients and she mentioned coconut oil. I could see a fairlz big amount of shredded apple, and there were 3 pecans decorating it. She then added maple syrup and cinnamon when she served me. I tried this recipe and it was great. As I didnt have small cups to make little pies, I used a bigger tray about 30 x 20 cms. and I cut it in smaller squares latter and having lots of apple pie bars, aprox 15 of 6x7cms each

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 180°C (350°F). Lightly grease or line your baking dish with parchment paper.

Step 2

Whisk together eggs, milk, maple syrup, melted coconut oil, and vanilla (if using) in a large bowl.

Step 3

Add oats, cinnamon, salt, apples, and pecans. Stir well and let sit for 5–10 minutes so oats absorb some liquid.

Step 4

Pour mixture into the prepared baking dish and smooth the top.

Step 5

Bake for 30–35 minutes, or until the center is set and the top is lightly golden.

Step 6

Cool 10–15 minutes before slicing. Serve warm or at room temperature.