Pizza Chicken Burgers

A chicken burger but using 2 small pepperoni pizza’s as the bun

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1. Mix the yeast with room temp water and sugar and let sit for 10 minutes

Step 2

2. Mix all the dry ingredients and add the yogurt, oil, and yeast mixture and thoroughly combine.

Step 3

3. Knead the mixture for 10 minutes then leave in an oiled bowl covered with cling film at room temperature for 2 hours. Divide into 4 and form each into a ball, and let the ball sit covered with cling film until ready to use

Step 4

4. Mix the flour with all the spices and salt, and whisk the egg with a splash of milk.

Step 5

5. Dip the chicken into the flour to thoroughly coat. Then into the egg and then the flour, repeating this 2 more times, finishing with flour.

Step 6

6. Pour the oil into a medium size frying pan, and lay the chicken breasts in, cooking on a medium heat for 6 minutes a side, but flipping every 3 mins.

Step 7

7. Mix the Passata with the sugar, salt, and vinegar. This is the “pizza sauce”.

Step 8

8. Get a pan on a roaring high heat. And a grill/broiler on max strength. Stretch out a ball of dough into a 15cm rough circle and drop it in the hot pan.

Step 9

9. Lay a quarter of the sauce, cheese, and pepperoni, and after it has been in the pan for 3 minutes, stick it under the grill for 2 minutes(or until you think it is cooked - every grill is different)

Step 10

10. Repeat for 3 more mini pizzas.

Step 11

11. Lay some lettuce, on a pizza, and add your chicken, sauces, and another pizza to top, and enjoy!