Stockbrot nach Oma
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Nutrition balance score
Unbalanced
Glycemic Index
73
High
Glycemic Load
71
High
Nutrition per serving
Calories446 kcal (22%)
Total Fat1 g (1%)
Carbs97.9 g (38%)
Sugars21 g (23%)
Protein10.3 g (21%)
Sodium320.2 mg (16%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
Zusammen kneten und fertig.
Step 2
Wenn Teig übrig ist, kann er zu Keksen verbacken werden. (180°C , ca. 12 min)
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