Pork Fried Rice Recipe – Flavorful Homemade Takeout | Sharp Blades

Want a homemade, healthier alternative to takeaway? This pork fried rice is made with basic ingredients, is flavourful, and is quick to prepare.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Prepare Ingredients: Green onions, garlic, and chopped pork. Using a bowl, beat eggs. To avoid mushiness, make sure the rice is chilled.

Step 2

To make scrambled eggs: Heat 1 tablespoon of oil in a wok. Scramble the eggs until they are set, then take them out.

Step 3

Cook the pork and vegetables: By adding the leftover oil and sautéing the ginger and garlic. Add the meat, vegetables, and stir-fry for three minutes.

Step 4

Put Everything Together: Add the rice, breaking up any lumps. Stir in sesame oil, oyster sauce, and soy sauce. Add scrambled eggs and stir.

Step 5

Serve: Add green onions on top to garnish and serve.

Step 6

Optional: For added spice, you can optionally drizzle with Sriracha!

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