Mutton chukka (Mutton Pepper Masala fry)

Name: Mutton chukka (Mutton Pepper Masala fry)
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Cuisine: Asian, Indian
Ingredients: 1 kg boneless mutton; 2 tsp salt; 1 tsp turmeric powder; 1 tbsp chilli powder; 2 tsp coriander powder; 1.5 tsp cumin powder; 1/2 juice of lemon; 2 tsp ginger garlic paste; cooked mutton pieces; 2 tbsp gingelly oil; 25 sliced shallots; 2 slit green chillies; curry leaves; 1 tsp pepper powder

Instructions

Prep:15minCook:50min

Restaurant‑style Mutton chukka features boneless mutton marinated in turmeric, chili, coriander, and cumin powders with lemon and ginger‑garlic, pressure‑cooked until tender, then dry‑roasted with shallots, green chilies, curry leaves, and cracked black pepper for a flavorful, crispy finish. Perfect with sambar rice, rotis, or as a standalone roast.

Updated at: Mon, 23 Jun 2025 07:20:02 GMT