Slow cooker chicken

Slow cooker whole chicken. Each portion is approximately 100g.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Start by removing the giblets and neck from the cavity. Pat the chicken dry with paper towels, both inside and out, and remove any excess fat.

Step 2

Chop the chicken into pieces

Step 3

Season the chicken with salt and pepper then heat the oil in a large frying pan over a medium to high heat. Brown the chicken pieces on all sides.

Step 4

Transfer to a slow cooker. Add all the other ingredients, then cook on low for 6-8 hours until the meat pulls apart when pressed with two forks.