Chicken Soup

Dutch oven, over medium heat season sides until golden brown and cooked through, Remove from the pot and set aside

In the same pot, add a little more, if needed, then sauté 1/2 diced onion for 2-3 minutes until softened carrot and cook until tender, about 4-5 minutes

and season to taste with

diced cook until they’re almost fork-tender, Stir in 1 cup pasta cook for 2-3 minutes, or until just done

Lower the heat and stir in, Finish with generous, Return the chicken to the pot, let it warm through, and serve hot

finely chopped