Veggies and Dumplings

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Heat oil in a heavy stockpot.

Step 2

Add chopped vegetables and peas.

Step 3

Cover and cook over medium heat for 4-5 minutes, stirring occasionally.

Step 4

Add broth, stir, and bring to a boil.

Step 5

Reduce to medium.

Step 6

Mix flour, baking powder, and salt in a medium bowl.

Step 7

Add soy milk and oil.

Step 8

Combine to make a batter, not too dry not too moist and thick. If it's too dry, add a bit more soy milk.

Step 9

Once vegetables are tender, stir in nutritional yeast.

Step 10

Take a cup of the vegetables and a 1/2 cup of broth, blend in a blender, then add back to a pot and stir.

Step 11

Bring heat up to a slow boil, then lower heat.

Step 12

Drop dough by large tablespoons into pot.

Step 13

Cover and heat for 10 minutes.

Step 14

Uncover and heat for an additional ten minutes.

Step 15

Sprinkle with pepper and serve with chopped parsley!