Manhattan Clam Chowder (Tomato Based Clam Soup)

Name: Manhattan Clam Chowder (Tomato Based Clam Soup)
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Cuisine: American
Ingredients: 3 170 g tins chopped clams, with juice reserved; 1 240 ml bottle clam juice; 1 tablespoon olive oil; 1 tablespoon unsalted butter; 1 small onion (finely diced); 2 celery stalks (diced); 2 carrots (peeled and diced); 2 garlic cloves (minced); 2 medium red potatoes (diced (skin on)); 400 g tinned chopped tomatoes; 1 teaspoon dried thyme; 1 bay leaf; 1/2 teaspoon red pepper flakes (optional); Salt and black pepper to taste; 2 tablespoons chopped fresh parsley

Instructions

Prep:20minCook:40min

A bold tomato based clam chowder filled with vegetables, herbs, and tender clams. This traditional Manhattan style soup is light yet hearty, offering a briny, savoury taste of coastal American cooking.

Updated at: Tue, 24 Jun 2025 07:21:27 GMT