Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
14
Moderate
Nutrition per serving
Calories157.1 kcal (8%)
Total Fat7.7 g (11%)
Carbs21.5 g (8%)
Sugars12.8 g (14%)
Protein1.7 g (3%)
Sodium70.8 mg (4%)
Fiber0.8 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
72 servings
Instructions
Step 1
Bake at 350 8-11 minutes! :) About 150 calories each
Notes
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