Crockpot Crispy Buffalo Chicken Tacos

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

In the crockpot, combine the chicken, hot sauce, butter, seasoned salt, and pepper. Cover and cook on low for 3-4 hours or on high for 2 hours.

Step 2

When finished cooking, shred the meat and toss with the sauce, then remove the chicken from the sauce, saving the extra sauce for serving. Preheat the oven to 425.

Step 3

Line the tacos hells up in a 9x13 baking dish. Transfer to the oven and bake 5 minutes. Stuff the chicken in each taco shell and top with cheese. Bake 10 minutes, until the cheese has melted and the tortillas are crisp.