Chipotle Slow-Cooked Shredded Beef Tacos

Name: Chipotle Slow-Cooked Shredded Beef Tacos
Prep time: 10 min
Cook time: 3 h
Total time: 3 h 10 min
Cuisine: Mexican, Latin American, American
Ingredients: 1.5 kg bone marrow; 1 l chicken broth (homemade better); 100 g chipotle in adobo (half the small can); 1 onion; 2 garlic cloves; 2 tbsp olive oil (or any neutral oil); 2 bay leaves; salt and pepper; 10 tortilla wrap (corn or wheat (medium sized)); 1/2 onion (finely sliced or chopped); Oaxaca cheese (Mozzarella, Gouda, or Monterey Jack (any firm young cheese)); 1 handful cilantro

Instructions

Prep:10minCook:3h

Chipotle Slow-Cooked Shredded Beef Tacos is a simplified birria-style recipe using oxtail and chipotle in adobo for tender, smoky beef with gentle heat. Slow-cooked, this meat is perfect for tacos and creates the perfect dipping broth.

Updated at: Thu, 26 Jun 2025 15:13:46 GMT