Sticky Chicken Rice Bowls

Name: Sticky Chicken Rice Bowls
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Cuisine: Asian, Chinese
Ingredients: Bowl Base; 2 cups of rice; Broccoli: Then, include some veggie goodness with 2 small heads of chopped broccoli.; Chicken: For the chicken, you’ll need 3 large chicken breasts. This is going to help create 5 bowls.; Olive oil: 2 tbsp of olive oil will be used to help the seasonings stick to the chicken.; Seasonings: To add flavor, we’ll use the following seasonings: 1 tsp of salt, 1/2 tsp of pepper, 1 tsp of chili powder, 1 tsp of smoked paprika, 1 tsp of onion powder, and 1 tsp of oregano.; Sticky Sauce; Soy sauce: Kick off the sticky sauce recipe with 1/2 cup of soy sauce.; Honey: Add a dash of sweet flavor with 1/2 cup of honey.; Rice vinegar: Rice vinegar is a must in sticky sauce. Use 1/4 cup.; 3 cloves of minced garlic.; 2 tbsp of sriracha.; 2 tsp of sesame oil.; Ground ginger: Then, 1 tsp of ground ginger adds that last bit of flavor.; Arrowroot powder: Finish off the sticky sauce by mixing 2 tsp of arrowroot powder with 2 tbsp of water. This is going to create a slurry that will thicken up the sauce. For an arrowroot powder substitute, you can use cornstarch.; Mayo: To create the spicy mayo, we’ll begin with 1/2 cup of… you guessed it… mayo!; Sriracha: Then, add spicy flavor with 1 tbsp of sriracha.; Water: 2-3 tbsp of water will help the spicy mayo reach the perfect consistency.; Topping; Sesame seeds: Finish off the chicken rice bowls by adding sesame seeds on top!; Avocado

2 steps

Prep:20minCook:20min

When it comes to preparing dinner — especially on weeknights — easy recipes always win. This chicken rice bowl recipe is just that! It’s prepared in an air fryer, making it extra easy (not to mention delicious!). These bowls are made with a base of rice, broccoli, and chicken. They’re topped with homemade soy sauce and honey sticky sauce, followed by a three-ingredient spicy mayo

Updated at: Thu, 26 Jun 2025 17:28:16 GMT

Nutrition balance score

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Ingredients

5 servings

Bowl Base

2 cupsrice

2 headsbroccoli

include some veggie goodness with, small, chopped

3Chicken breasts

For the chicken ’ll large chicken 5 bowls

2 TbspOlive oil

oil used to help the seasonings stick to the chicken

1 tspsalt

Seasonings, To add flavor ’ use the seasonings

½ tsppepper

1 tspchili powder

1 tspsmoked paprika

1 tsponion powder

1 tsporegano

Sticky Sauce

½ cupSoy sauce

Kick off the sticky sauce recipe with soy sauce

½ cuphoney

Add a dash of sweet flavor with

¼ cupRice vinegar

Rice vinegar is a must in sticky sauce

3 clovesgarlic

minced

2 Tbspsriracha

2 tspsesame oil

Ground ginger

adds that last bit of flavor

1ground ginger

2 tsparrowroot powder

powder, Finish off the sticky sauce by mixing is going to create a slurry that will thicken up the sauce an arrowroot powder substitute, you can use cornstarch

2 Tbspwater

1 TbspSriracha

add spicy flavor with sriracha

2 TbspWater

water, will help the spicy mayo reach the perfect consistency

topping

Sesame seeds

Finish off the chicken rice bowls by adding sesame seeds on top

avocado

Instructions

Step 1

add the soy sauce, honey, rice vinegar, garlic, sriracha, sesame oil, and ground ginger to a sauce pot. Bring to a boil, and then add the arrowroot slurry. Let boil for 4-5 minutes or until the sauce has greatly thickened.

Step 2

Prepare the bowls by layering the rice, broccoli, and chicken, and then pour on sauce. Mix together the spicy mayo ingredients and drizzle them on top. Complete the bowls by topping with sesame seeds.

Notes

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Sticky Chicken Rice Bowls

Nutrition balance score

Ingredients

Instructions

Notes

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