Raising Canes chicken tenders
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Ingredients
6 servings

2 lbchicken breast
cut into strips Oil for frying
Batter
For the Dry

2 cupsall purpose flour

3 Tbspcornstarch

1 tspsmoked paprika

salt
to taste

1 Tbspgarlic powder

1 tspblack pepper
Batter
For the Wet

2 cupsbuttermilk

2 Tbspgarlic powder

1 tospblack pepper

salt
to taste

1 Tbspsmoked paprika

Sauce
For the Cane's

4 Tbspketchup

2 Tbspworcestershire sauce

1 Tbspgarlic powder

1 tspblack pepper

1 cupmayonnaise

salt
to taste

1 tspsmoked paprika
Instructions
Step 1
Instructions:
Step 2
Prepare the wet batter by whisking together buttermilk, garlic powder, black pepper, salt, and smoked paprika. Add the chicken strips to the wet batter and marinate for at least 2 hours or overnight.
Step 3
Prepare the dry batter by whisking together flour, cornstarch, salt, garlic powder, black pepper, and smoked paprika. Remove the chicken from the wet batter, allowing excess to drip off, then coat each strip in the dry batter.
Step 4
Deep fry the coated chicken strips in hot oil (about 350°F) until golden brown and cooked through, approximately 8-10 minutes, flipping halfway through.
Step 5
Prepare the Cane's Sauce by whisking together mayonnaise, ketchup,Worcestershire sauce, garlic powder, black pepper, salt, and smoked paprika. Serve the crispy chicken fingers with Cane's Sauce.
Notes
1 liked
0 disliked
Crispy
Delicious
Kid-friendly
Special occasion
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