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Marys healthy brownie delight
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By MaryD

Marys healthy brownie delight

3 steps
Prep:30minCook:20min
I actually normally use apricots. It adds such a gooeyness like a decadent brownie, But I know there's a lot of people who don't like apricots. Also you can sub for any Nutt butter you prefer it all works I love using Cashew butter and also vanilla sugar sub if you are allergic to coconut like I am. ❤️ miss Jones makes really good healthy frosting and or I could add my own healthy recipe. Let me know if anyone would like my recipe for it.
Updated at: Mon, 30 Jun 2025 04:00:20 GMT

Nutrition balance score

Great
Glycemic Index
50
Low
Glycemic Load
14
Moderate

Nutrition per serving

Calories104.1 kcal (5%)
Total Fat8 g (11%)
Carbs7.7 g (3%)
Sugars3.3 g (4%)
Protein3.3 g (7%)
Sodium203.4 mg (10%)
Fiber2.3 g (8%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Preheat oven too 350F. Line an 8 x 8-inch pan with parchment paper or lightly spay with spam and sit off to the side to work on mixing all your dry ingredients together
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Step 2
Mix all the wet ingredients together
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Step 3
Lightly mix wet into dry just so it all comes together it's okay if there is some not all incorporated in you don't want to over mix brownie recipes you will end up with a cake and noone wants cake when you want brownies.

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