Creamy fruity Jelly with Collagen

A delicious, creamy dessert or snack made with natural gelatin, collagen powder, fresh fruit, and coconut milk or Greek yogurt. This easy-to-make jello combines smooth texture with fruity flavors and a gentle tang from lemon juice, creating a nutritious treat that supports your skin, joints, and overall wellness. _______ Benefits: 1. Supports Skin Health: Collagen helps improve skin elasticity, hydration, and reduces signs of aging like wrinkles. 2. Promotes Joint & Bone Strength: Gelatin and collagen support joint cartilage health and may reduce joint pain. 3. Protein-Rich Snack: Provides a natural source of protein which is important for muscle repair and overall body function. 4. Gut Health: Gelatin can help improve digestion by supporting the gut lining. 5. Low in Calories: When made with natural sweeteners and fresh fruit, it’s a light and satisfying treat. 6. Hydrating & Nourishing: The combination of fruit, lemon juice, and creamy base provides vitamins, minerals, and hydration. 7. Versatile & Customizable: You can adjust flavors, fruits, and sweetness to your liking — perfect for any palate.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Soften gelatin sheets in cold water for 5–10 minutes.

Step 2

Warm about 100 ml of coconut milk or yogurt gently (do not boil).

Step 3

Remove gelatin sheets from water, squeeze out excess, and dissolve them into the warm milk/yogurt, stirring well.

Step 4

Gently fold in the fresh or pureed fruit.

Step 5

Pour the mixture into molds or bowls.

Step 6

Chill in the fridge for at least 4 hours until set.

Step 7

Tips:

Step 8

1. Don’t boil gelatin or collagen: Heat the coconut milk or yogurt gently—too much heat can break down gelatin and collagen, preventing the jello from setting properly.

Step 9

2. Use full-fat coconut milk or thick Greek yogurt: This helps the jello set with a nice creamy texture and better mouthfeel.

Step 10

3. Puree the fruit for smoother texture: If you don’t want chunks, blend the fruit before folding it in. Or use small soft berries like raspberries or strawberries whole.

Step 11

4. Adjust sweetness to your taste: Start with a little sweetener and add more if needed. Some fruits like mango or peaches are naturally sweet.

Step 12

5. Add lemon juice last: A little acidity brightens the flavor, but too much lemon can weaken gelatin’s setting power, so keep it moderate.

Step 13

6. Chill for at least 4 hours or overnight: The longer it chills, the firmer and tastier it gets.

Step 14

7. Use silicone molds or small bowls: Makes it easier to unmold and serve, especially if you want cute shapes.

Step 15

8. Try toppings for extra fun: A sprinkle of toasted coconut, crushed nuts, or fresh mint leaves on top after setting adds flavor and texture.