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Steve Pye
By Steve Pye

Steve's Pizza Dough

6 steps
Prep:25minCook:5min
Homemade pizza dough perfect for the Ooni oven.
Updated at: Mon, 30 Jun 2025 22:12:11 GMT

Nutrition balance score

Unbalanced
Glycemic Index
74
High
Glycemic Load
127
High

Nutrition per serving

Calories878.3 kcal (44%)
Total Fat8.7 g (12%)
Carbs172.4 g (66%)
Sugars6.8 g (8%)
Protein24.2 g (48%)
Sodium1944.9 mg (97%)
Fiber7.2 g (26%)
% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

Proof in Stand Mixer

Large Prep Bowl

Tiny Prep Bowl

Instructions

Step 1
Proof the first three ingredients in the stand mixer bowl.
sugarsugar25g
active dry yeastactive dry yeast20g
waterwater510g
Step 2
Mix flour and salt in a large prep bowl. Add olive oil to a tiny prep bowl.
BowlBowl
BowlBowl
saltsalt20g
olive oilolive oil25g
flourflour860g
Step 3
Add flour mixture and oil to stand mixer bowl, and mix on low to medium for about 5 minutes using the dough hook attachment.
MixerMixerMix
Step 4
Knead by hand for 3-4 minutes, then form a large ball, add to a large glass or steel bowl and cover with plastic wrap. Let sit in a warm area for 45-60 minutes.
BowlBowl
Step 5
Strength build fold, and repeat rising another 45-60 minutes. Repeat a second time.
Step 6
Divide into four portions, stretch out into single serving pizzas, top with your favorite toppings and cook in the Ooni according to your oven's instructions.

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