Italian Beef Kabobs

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cut sirloin into approximately 2 inch chunks; Place in large bowl.

Step 2

Cut onion and bell pepper into 2”, square chunks; add to bowl.

Step 3

Fill bowl with Italian dressing to cover all the chunks.

Step 4

Sprinkle with garlic salt and stir in.

Step 5

Marinate for 24 hours.

Step 6

Stick chunks onto kabob sticks/skewers, alternating between me and vegetables.

Step 7

Cook on the grill until meat is cooked.

Step 8

Pour remaining marinade into a pot and heat until boiling; Use as sauce over kabobs.