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Slow Cooker Chicken Taco Bowls Per serving (Makes 10) | 535 Calories 44g Protein 64g Carbs 10g Fat
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By Anonymous Peppercorn

Slow Cooker Chicken Taco Bowls Per serving (Makes 10) | 535 Calories 44g Protein 64g Carbs 10g Fat

Instructions
Prep:15minCook:3h 30min
Updated at: Tue, 01 Jul 2025 13:57:51 GMT

Nutrition balance score

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Ingredients

10 servings

1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
1360gboneless skinless chicken thighs
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
3 packetstaco seasoning
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
480gred enchilada sauce
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
440gblack beans
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
Salt
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
jasmine rice
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
30glime juice
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
3chipotle peppers
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
25gadobo sauce
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
30ghoney
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
10gavocado oil
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
60mlmilk
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
salt
1360g (48 oz) boneless, skinless chicken thighs 3 packets taco seasoning 480g (2 cups) red enchilada sauce 340g (2 ⅓ cups) fire-roasted frozen corn 440g (1 can) black beans, drained Salt, to taste Bone Broth Rice: 480g (2 ½ cups) jasmine rice 910g (3 ¾ cups) chicken bone broth Chipotle Lime Sauce: 450g (1 ¾ cups) 0% Greek yogurt 30g (2 Tbsp) lime juice 3 chipotle peppers 25g (1 ½ Tbsp) adobo sauce 30g (1 ½ Tbsp) honey 10g (2 tsp) avocado oil 60ml (¼ cup) milk, or as needed Pinch of salt Chopped cilantro, to
cilantro

Instructions

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