Ginger Pickle (Allam Pachadi)

Name: Ginger Pickle (Allam Pachadi)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian, Indian
Ingredients: 2 tbsp sesame oil; 150 g ginger; 2 tbsp coriander seeds; 2 tsp chana dal; 1 tsp cumin seeds; 1 tsp fenugreek seeds; 1 tsp mustard seeds; tamarind; 6 guntur chilli; 6 byadagi chilli; salt; water; 1 tbsp jaggery; 4 tbsp oil; 2 red chilli; hing / asafoetida; curry leaves

Instructions

Prep:10minCook:15min

A bold and flavorful Andhra-style ginger pickle (Allam Pachadi) made with fresh ginger, red chillies, and tamarind. It’s spicy, tangy, and the perfect side for idli, dosa, or rice. This easy, homemade pickle comes together in under 30 minutes and adds a delicious kick to your South Indian meals.

Updated at: Wed, 02 Jul 2025 13:17:27 GMT