Nutrition balance score
Good
Glycemic Index
47
Low
Glycemic Load
19
Moderate
Nutrition per serving
Calories450.3 kcal (23%)
Total Fat24.5 g (35%)
Carbs40.7 g (16%)
Sugars10.1 g (11%)
Protein29.8 g (60%)
Sodium1092 mg (55%)
Fiber3.2 g (11%)
% Daily Values based on a 2,000 calorie diet
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