Creamy Boursin Garlic Herb Chicken Skillet

or thighs

to taste

freshly ground, to taste

minced

package, Garlic & Fine Herbs flavor

optional, for depth

or parsley, for garnish

Serve over mashed, pasta, rice, or crusty bread

Season the chicken, on both sides

In a large skillet, heat, over medium-high heat, Sear the chicken for 5-6 minutes per side until golden brown and cooked through, Remove and set aside

stir to deglaze the pan, Let it simmer for 2-3 minutes

and stir until melted and smooth, Pour in the heavy cream and, if using, stirring until the sauce is well combined

Return the, to the skillet and spoon the sauce over the top, Let it simmer for another 3-5 minutes

Garnish with, or parsley, Serve hot with your favorite side