By Rebecca Martin
Lemon Hummus Pasta (NYT inspired)
8 steps
Prep:5minCook:25min
Updated at: Thu, 03 Jul 2025 00:37:39 GMT
Nutrition balance score
Good
Glycemic Index
52
Low
Glycemic Load
54
High
Nutrition per serving
Calories1070 kcal (53%)
Total Fat64.3 g (92%)
Carbs103.9 g (40%)
Sugars6.3 g (7%)
Protein23.3 g (47%)
Sodium1391.3 mg (70%)
Fiber10.5 g (37%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
12 ozpasta
like spaghetti, linguine, or rotini
1 cuphummus
1zest of lemon
2 Tbsplemon juice
2cloves garlic
¼ cupolive oil
salt
to taste
pepper
to taste
red pepper flakes
optional
fresh parsley
for garnish
Tomato Relish
1tomato
3 Tbspolive oil
3 Tbspapple cider vinegar
1clove garlic
1 TbspParmesan Garlic seasoning
salt
to taste
pepper
to taste
Brown Butter Asparagus
Instructions
Step 1
Boil pasta in salted water
Step 2
I'm a separate bowl, mix hummus, lemon zest and juice, garlic, olive oil, and red pepper flakes if you're using them.
Step 3
Melt the butter in a pan until it starts smelling nutty and most of the foam has disappeared
Step 4
Chop off the asparagus bottoms and saute them in the brown butter until they're tender yet still have a bite.
Step 5
Remove the asparagus from the pan and add the remaining strained brown butter into the hummus sauce.
Step 6
Toss the pasta in the sauce in a hot pan, reserving some pasta water for mixing.
Tomato relish garnish
Step 7
Dice the tomato
Step 8
Mix the tomato with the remaining ingredients.
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