Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Nutrition per recipe
Calories1899.4 kcal (95%)
Total Fat147.7 g (211%)
Carbs112.6 g (43%)
Sugars46.5 g (52%)
Protein45.6 g (91%)
Sodium2497 mg (125%)
Fiber5.6 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
Chop the garlic and shallot, and grate the ginger.
Step 2
Heat a bit of oil in a large pot over medium heat.
Step 3
Add the garlic, ginger, and shallot, and cook for a few minutes until soft and fragrant.
Step 4
Add the laksa paste and cook for another 5 minutes, stirring well.
Step 5
Pour in the coconut milk and stir to combine.
Step 6
Add the chicken stock, fish sauce, lime juice, and sugar. Stir everything together.
Step 7
Bring to a gentle simmer and cook for 10–15 minutes to let the flavors blend.
Step 8
Taste and adjust seasoning if needed.
Step 9
Add the dumplings and cook for 5–7 minutes, or until heated through and floating.
Step 10
Spoon the soup and dumplings into bowls and serve hot.
Step 11
Optional: Top with herbs, sliced chili, bean sprouts, or a boiled egg.
Notes
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Delicious
Easy
