Garlic Butter Chicken Drumsticks

Garlic butter chicken drumsticks are made by baking seasoned, butterflied drumsticks in garlic butter for a dinner the whole family will love.

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% Daily Values based on a 2,000 calorie diet

Step 1

Butterfly the chicken drumsticks by running a sharp knife alone the each side of the bone. Set them aside.

Step 2

In a small bowl, stir together the olive oil, salt, pepper, garlic powder, onion powder, paprika, chili powder and parsley until it forms a paste.

Step 3

Add the chicken drumsticks to a baking dish and pour the paste on top. Massage it into the chicken until its evenly coated.

Step 4

Cover the chicken and place it in the refrigerator for at least 30 minutes. I like to try to let it marinate for a few hours or even overnight if I can.

Step 5

Once you’re ready to cook the chicken, mix the melted butter with garlic paste, salt, pepper and parsley and pour it evenly on top of the chicken.

Step 6

Place the baking dish into the center rack of a 400° oven for 40 minutes, basting half way through. If you’d like the crisp that skin up a little more, pop it under the broiler for a few minutes.

Step 7

Finally, let the chicken rest for about 5 minutes, serve with extra garlic butter on top and enjoy!

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