Slow Cooker Lemon Butter Garlic Chicken

For a dinner so simple, this slow-cooker lemon garlic-butter chicken is surprisingly delicious. The final dish is richly lemony and buttery with a robust herby broth and tender cooked chicken thighs all in one dish. The smells from the slow cooker alone are worth making the recipe for.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Arrange chicken thighs in an even layer in a slow cooker.

Step 2

Sprinkle evenly with thyme, rosemary, oregano, garlic powder, onion powder, salt, black pepper, paprika, and red pepper.

Step 3

Drizzle with broth and stir until chicken is evenly coated.

Step 4

Arrange lemon and butter slices on top of chicken.

Step 5

Cover and cook on LOW until chicken is tender and a thermometer inserted into thickest portion of chicken registers at least 165°F, about 3 hours. Serve over rice.