Sausage and onion gravy made in the ninja health grill XL

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Method (Using Ninja Health Grill XL)

Step 2

Prep onions & sausages

Step 3

In a bowl, toss the onion wedges with balsamic vinegar and pinch of salt & pepper.

Step 4

Prick sausages a few times for even cooking.

Step 5

Grill stage 1: Veg & sausages

Step 6

Preheat your Ninja Grill to High Grill (150–185 °C / 302–365 °F) for about 5 minutes.

Step 7

Spread onions in the grill basket, arrange sausages on top.

Step 8

Grill for 15 minutes, shaking basket halfway so onions cook evenly and sausages brown all around.

Step 9

Add gravy ingredients

Step 10

Carefully pour in the beef stock and Worcestershire sauce over the onions and sausages.

Step 11

Close the lid.

Step 12

Grill stage 2: Finish sauce

Step 13

Continue grilling for another 5–8 minutes, until onions are soft and sauce has thickened into a rich gravy.

Step 14

Rest briefly & serve

Step 15

Let everything rest for a minute.

Step 16

Serve with creamy mash and tender green beans.

Step 17

Tips

Step 18

If your grill tends to smoke, consider lining the basket with a small sheet of non-stick foil (poked with holes), or using a removable tray.

Step 19

For a deeper caramelisation on the onions, run an extra 2–3 minutes at the end on High Grill with the lid open.

Step 20

Want extra zing? Add a knob of butter or a splash of cream to the gravy after grilling, or finish with fresh thyme.