Spaghetti Squash Cloud Egg

Are you a morning muncher or a breakfast skipper. It does not really matter whether you eat this Spaghetti Squash Cloud Egg before or after noon; it's simple and delicious.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Cook the spaghetti squash.

Step 2

Separate the eggs (try not to break the yolk) and whip the egg whites until you have soft peaks. Add some salt and pepper in the process.

Step 3

Fill each half spaghetti squash with half of the whipped egg white. Create a well in the center of each egg white, creating something like a little nest of egg whites. Bake in the oven for about 4-5 minutes.

Step 4

Remove from oven and place the yolk in the center well. Place tray back into oven and bake for an additional 1 to 2 minutes.

Step 5

Sprinkle with some salt & pepper, chives or parsley and enjoy!

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