Crockpot Chicken Tacos

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Spray a 6 or 7 quart crockpot with non-stick spray.

Step 2

Lay chicken breasts flat in the bottom of the crockpot. Sprinkle chicken with taco seasoning and then top with Rotel and lime juice.

Step 3

Place the lid onto the crockpot. Cook for 3 to 4 hours on high, or 7 to 8 hours on low, until chicken is cooked through and easily shredded.

Step 4

Drain liquid – leaving about a half cup liquid remaining – and then shred chicken with two forks.

Step 5

Warm tortillas on the stovetop (or wrap in a damp paper towel and heat in the microwave) and serve filled with shredded chicken and your favorite toppings!