Butter Cookies

These homemade butter cookies are everything you’d want in a classic biscuit—crispy on the edges, tender in the middle, and full of rich, buttery flavor. Made with just a handful of pantry staples, this is the kind of recipe you’ll come back to again and again. Whether you call them butter cookies, butter biscuits, or English butter cookies, they’re simple to make and perfect for any time of day—alongside your tea, as an after-school treat, or just when you're craving something sweet and nostalgic. With a light golden finish and melt-in-your-mouth texture, these are truly some of the best butter cookies you’ll ever bake from scratch.

Unbalanced

% Daily Values based on a 2,000 calorie diet

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