Mini Sausage Rolls

Mini Sausage Rolls are a satisfying snack or a great lunch option. When you make them with a tasty, slightly hot-spicy filling, they are addictive. You are forewarned. As far as I know, sausage rolls are originally British, but it is a regular snack in The Netherlands as well.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat the oven to 350 degrees F.

Step 2

Thaw the sheet of puff pastry and cut in half, length-wise.

Step 3

Add ground beef, bread crumbs, egg, Worcestershire sauce, Tabasco, ketchup, spices and salt and pepper into a bowl and mix well. Don't overwork it.

Step 4

Divide the meat in two and form a roll or log, the same length as the long side of your puff pastry halves.

Step 5

Brush one of the long sides with egg and roll it up. Start at the side that is not brushed with egg. Roll as tight as you can. Make the second one the same way.

Step 6

Refrigerate the uncut, unbaked sausage rolls for at least 1 hour.

Step 7

Cut the roll/log into 4 equal parts and brush them with egg.

Step 8

Place the rolls, seam side down, on a baking sheet that is covered with parchment paper and slide the baking sheet in the oven.

Step 9

Bake for approx. 35 minutes until the dough is golden brown and the meat cooked.

Step 10

Eat warm or cold.

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