Instapot Mac and Cheese w Bacon

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

1lb of macaroni in the Instapot with 4 tablespoons of butter, 4 cups of chicken broth & 1 tsp of dry mustard. Pressure cook for 6 minutes and quick release.

Step 2

Add 8-12 ounces of different cheeses. I used 4oz of Velveeta, 4oz of Pepperjack and 4oz of Sharp Cheddar. I slowly add around 1/4 cup of milk until I get a consistency I like

Step 3

then add about a tablespoon of Franks Red Hot and crumbled bacon.