Jalapeno Cornbread

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat oven to 400°F (200°C).

Step 2

In a large bowl, combine cornmeal, flour, sugar, baking powder, and salt.

Step 3

Stir in chopped jalapeños.

Step 4

In another bowl, whisk together milk, oil, and eggs. Add to dry ingredients and stir just until combined.

Step 5

Pour batter into a greased 9-inch square baking pan.

Step 6

Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

While the cornbread is baking, whisk together honey, lime juice, and zest in a small bowl.

Step 8

Remove cornbread from oven, and while still warm, drizzle with lime honey glaze.