Golden Crunchy Drumsticks

Lots of "cronch" to these easy breaded drumsticks!

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Step 1

Line a baking sheet with foil (for easy clean up). Place a rack on top and spray with oil. Combine the Panko, salt, pepper, smoked paprika, garlic, cayenne and parmesan together in a bowl or bag. Place the flour in a shallow bowl or bag. And mix the egg with 1 tsp cold water in a shallow bowl. Toss the drumsticks, one at a time in the flour, then dip in egg. Next toss in the crumb mixture to coat and lay on the prepared rack. When the chicken is ready give the drummies a light spray of oil and bake in a 400°F oven for 25 minutes. Flip, spray and back in the oven for another 20 minutes or until the internal temperature reaches 165°F. Makes 3-4 servings

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