Caramel Apple Crisp Cinnamon Rolls

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Caramel: melt sugar in a pot, cook until amber, add butter cut in smal cubes on heat, add cream/milk off heat, mix constantly, pour to the bottom of the baking tray while hot.

Step 2

Oat crisp: melt butter, mix in sugar, cinnamon and salt, mix in flour, oats and nuts (if using), bake at 170 for 35-40 minutes until golden, cool down and crumble.

Step 3

1) Mix milk, melted butter and sugar, warm up, add yeast, leave to bloom for 10 minutes.

Step 4

2) Add 240 grams of flour, mix, leave to raise for 1 hour.

Step 5

3) Mix in rest of the flour, knead for 15-20 minutes (will be very soft and sticky, DON'T ADD MORE FLOUR).

Step 6

4) Mix butter, sugar and cinnamon for filling, cut apple to small cubes.

Step 7

5) Roll the dough into a big rectangle, spread filling and apples, roll up, cut to 6 pieces, lay out onto chilled caramel, cover with plastic wrap and leave to raise for 30 minutes.

Step 8

6) Bake for 25-30 minutes at 180.

Step 9

7) Mix glaze ingredients.

Step 10

8) Spread the glaze while rolls are still hot and top with oat crisp. Let cool down for 10-15 minutes.