Heathy cookies
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Ingredients
24 servings
LEMON BLUEBERRY
2 ½ cupsold fashioned oats
gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1egg
1 teaspoonvanilla extract
1 ½ teaspoonslemon zest
2 teaspoonslemon juice
½ cupdried blueberries
you could also use fresh
carrot cake
2 ½ cupsold fashioned oats
gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
1 ½ teaspoonground cinnamon
¼ teaspoonground nutmeg
¼ teaspoonground cloves
¼ teaspoonground ginger
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1egg
1 teaspoonvanilla extract
1 cupcarrot
grated
CHERRY CHOCOLATE
2 ½ cupsold fashioned oats
gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1egg
1 teaspoonvanilla extract
⅓ cupchocolate chips
I use
½ cupdried cherries
You can also use fresh
CHOCOLATE PEANUT BUTTER
2 ½ cupsold fashioned oats
gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1egg
2 teaspoonsvanilla extract
½ cupcreamy peanut butter
¼ cupunsweetened cocoa powder
banana bread
2 ½ cupsold fashioned oats
gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
1 teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1egg
1 teaspoonvanilla extract
1banana
large, ripe, mashed
TROPICAL
2 ½ cupsold fashioned oats
gluten free certified if necessary
¾ cupsflour
gluten free or all purpose
¼ cupcoconut sugar
1 teaspoonbaking powder
½ teaspoonground cinnamon
⅛ teaspoonsalt
½ cupnon-dairy milk
I like almond
¼ cupmaple syrup
1egg
1 teaspoonvanilla extract
½ cupdried pineapple
diced
½ cupdried mango
diced
½ cupdried apricot
dice
½ cupchopped cashews
Instructions
Step 1
Pre-heat oven to 350 degrees F and line a large baking sheet with parchment paper. Add all dry ingredients to a large bowl and stir. Next, add all remaining ingredients and mix again until everything is combined.
Step 2
Use a 1/4 cup scoop to scoop the batter onto the parchment paper. Pat the tops down a little and bake cookies for 15-17 minutes, until firm and cooked through. Let cool on a wire rack before eating.
Step 3
Enjoy
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