Fish Tacos with Cumin Honey

Last weekend I wanted taco night with a twist—so I battered tilapia cubes, fried them golden, and drizzled on a cumin-spiced honey glaze. These Fish Tacos with Cumin Honey are crispy, sweet-smoky, and topped with crunchy cabbage, fresh pico de gallo, and cool chipotle ranch. They taste like a mini summer fiesta in every bite.

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Season fish with salt & pepper.

Step 2

Whisk dry batter ingredients; add milk & egg; rest 20 min.

Step 3

Mix honey & cumin.

Step 4

Heat oil to 375°F; fry battered fish 3–4 min until golden; drain.

Step 5

Warm tortillas; fill with fish, drizzle glaze, add toppings, and serve.

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