Fish tacos with pea guacamole

Good

% Daily Values based on a 2,000 calorie diet

Step 1

Start by making the batter for the fish. Put the flour, cayenne pepper, a pinch of salt, the egg and beer in a large mixing bowl. Whisk together until you reach a smooth consistency and then set aside at room temperature.

Step 2

Preheat the sunflower oil to 180?C (350?F) in a large pan. Dip the fish slices into the batter and allow the excess batter to drip off before adding to the oil. Fry the fish, flipping to ensure it is evenly browned, for about 4 minutes, then transfer to a kitchen-paper-lined plate and season with salt. Keep warm in a low oven while you prepare the rest of the dish.

Step 3

Meanwhile, to make the pea guacamole, place all the ingredients in a food processor, season with salt and pepper and blend for a minute or until smooth. Transfer to a small serving dish.

Step 4

Warm the tortillas in a dry frying pan. Serve the fried fish in the tortillas with the soured cream, jalape?os, cabbage, pea guacamole, fresh coriander and lime wedges.