Pescado Empanizado (Breaded fish filet)

Name: Pescado Empanizado (Breaded fish filet)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Mexican
Ingredients: 2.5 lbs Tilapia filets; 1 tbsp Fresh lime juice; 2 Eggs; 2 cups Bread crumbs (or crushed saltines); 3/4 cups Vegetable oil; 1/2 tsp Onion powder; 1/2 tsp Garlic powder; Salt and black pepper; Lime wedges; Arroz blanco; Corn tortillas; Your favorite salsa

Instructions

Prep:15minCook:20min

This pescado empanizado (breaded fish filet) combines the savory flavors of the sea with the comforting crunch of a perfectly fried crust. Preparing this easy fish fillet takes minutes, and With its irresistible texture and flavorful profile, I promise it will be a family favorite.

Updated at: Thu, 21 Nov 2024 08:52:34 GMT