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By Anastasiia Monakhova

Tomato and cheese appetizer

Updated at: Mon, 14 Jul 2025 17:19:39 GMT

Nutrition balance score

Good
Glycemic Index
34
Low

Nutrition per recipe

Calories181.6 kcal (9%)
Total Fat12 g (17%)
Carbs8.2 g (3%)
Sugars4.6 g (5%)
Protein11.4 g (23%)
Sodium217.4 mg (11%)
Fiber1.5 g (6%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
1. Slice the tomatoes into rounds and arrange them on a plate.
Step 2
2. Grate the cheese finely.
Step 3
3. Mince or grate the garlic.
Step 4
4. In a small bowl, mix the cheese, garlic, and yogurt. Season with salt and pepper.
Step 5
5. Spoon the cheese mixture onto each tomato slice.
Step 6
6. Garnish with fresh herbs and serve immediately.
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