Mediterranean Tomato & Feta Dip

Name: Mediterranean Tomato & Feta Dip
Prep time: 20 min
Total time: 20 min
Cuisine: Mediterranean
Ingredients: 2 pints (4 cups) cherry tomatoes, quartered (I love a mix of red and yellow); 1/2 cup pitted Kalamata olives, thinly sliced; 3 tablespoons extra-virgin olive oil; 2 tablespoons lemon juice; 2 tablespoons oil-packed sun-dried tomatoes, rinsed and chopped; 2 cloves garlic, pressed or minced; 1 teaspoon balsamic vinegar; 10 twists of freshly ground black pepper; 6 ounces feta cheese, crumbled (don’t buy pre-crumbled; buy a block of feta!); 1/3 cup chopped fresh basil; Accompaniments: Toasted crostini or pita wedges, crusty bread, pita chips or sturdy crackers…

Instructions

Prep:20min

This tomato feta dip recipe is perfect for summer parties! This beautiful dip is absolutely delicious and easy to make. You can serve it as a salad or use it as a topping for scrambled eggs or omelets, too. Recipe yields 6 to 8 servings.

Updated at: Sat, 28 Sep 2024 01:07:25 GMT