Easy Honey Garlic Chicken

I found I hate Tofu lol, so I adjusted this to work with Chicken. Its come out really good!

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Chicken • Preheat oven to 400F. Line a baking sheet with parchment paper. • Cut Chicken into cubes. • Transfer the Chicken to a bowl and toss in avocado oil, salt, and pepper. Add 1 tablespoon of cornstarch to the chicken and toss it again. • Spread the Chicken out onto a baking sheet and transfer to the oven for 20 minutes, flipping halfway through. • While the Chicken is in the oven, prepare the honey garlic sauce on the stove.

Step 2

Honey Garlic Sauce • Start by heating up sesame oil in a small saucepan over medium. Add minced garlic and sauté for a couple minutes. • Then, add in honey, soy sauce, rice vinegar, and cornstarch slurry. Bring ingredients to a boil and stir continuously for about 30-60 seconds as the sauce thickens. Remove from heat. • Remove the chicken from the oven and toss in the honey garlic sauce. Enjoy immediately!

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