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Jennifer Goddard
By Jennifer Goddard

Almond Butter Ice Cream Recipe- Dairy Free

No-churn, dairy-free almond butter ice cream recipe is easy to whip up and has a delectable almond taste you’ll love! It’s the perfect dessert for a summer day!
Updated at: Wed, 16 Jul 2025 15:50:12 GMT

Nutrition balance score

Great
Glycemic Index
23
Low
Glycemic Load
3
Low

Nutrition per serving

Calories286.1 kcal (14%)
Total Fat23.8 g (34%)
Carbs12.3 g (5%)
Sugars6.8 g (8%)
Protein9 g (18%)
Sodium523.5 mg (26%)
Fiber4.6 g (16%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Place all ingredients into a blender and blend until smooth and well incorporated.
Step 2
Pour mixture into a freezer-safe container and cover, or divide into single servings.
Step 3
Freeze for about 5-6 hours.
Step 4
Before eating, let the almond butter ice cream sit on the counter until slightly softened.
Step 5
Top with your favorite toppings and enjoy!
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