Butter Chicken

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Heat 2 Tbsp butter in a large pan over medium-high heat.

Step 2

2. Brown the chicken (don’t need to cook through), then remove from pan.

Step 3

3. Melt another 2 Tbsp butter on medium heat. Add onion and cook until softened.

Step 4

4. Add garlic, garam masala, ginger, chili powder, cumin, and cayenne.

Step 5

5. Stir together and cook for 45 seconds.

Step 6

6. Add tomato sauce, bring to a simmer, and cook 5 minutes.

Step 7

7. Add cream.

Step 8

8. Return chicken to the pan, bring to a gentle simmer, and cook for 10–15 minutes.

Step 9

9. Keep heat low to avoid boiling.

Step 10

10. Stir in remaining 2 Tbsp butter. Season with salt and pepper.