Miso Glazed Cod with Roasted Bok Choy
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By CHUCK HERGENROEDER
Miso Glazed Cod with Roasted Bok Choy
4 steps
Prep:10minCook:15min
Updated at: Sun, 20 Jul 2025 14:46:59 GMT
Nutrition balance score
Good
Glycemic Index
56
Moderate
Glycemic Load
4
Low
Nutrition per serving
Calories214.9 kcal (11%)
Total Fat11.7 g (17%)
Carbs6.6 g (3%)
Sugars5.8 g (6%)
Protein23.7 g (47%)
Sodium1230.1 mg (62%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Mix miso, vinegar, sesame oil.
Step 3
Brush over cod and roast 12–15 min.
Step 4
Toss bok choy in olive oil, salt, and pepper. Roast 10–12 min.
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