Miso Glazed Cod with Roasted Bok Choy

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Step 1

Preheat oven to 400°F.

Step 2

Mix miso, vinegar, sesame oil.

Step 3

Brush over cod and roast 12–15 min.

Step 4

Toss bok choy in olive oil, salt, and pepper. Roast 10–12 min.