Miso Glazed Cod with Roasted Bok Choy
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By CHUCK HERGENROEDER
Miso Glazed Cod with Roasted Bok Choy
4 steps
Prep:10minCook:15min
Updated at: Sun, 20 Jul 2025 14:46:59 GMT
Nutrition balance score
Good
Glycemic Index
54
Low
Glycemic Load
3
Low
Nutrition per serving
Calories218.9 kcal (11%)
Total Fat11.2 g (16%)
Carbs5.2 g (2%)
Sugars4.5 g (5%)
Protein23.1 g (46%)
Sodium1223.7 mg (61%)
Fiber1.6 g (6%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
Step 1
Preheat oven to 400°F.
Step 2
Mix miso, vinegar, sesame oil.
Step 3
Brush over cod and roast 12–15 min.
Step 4
Toss bok choy in olive oil, salt, and pepper. Roast 10–12 min.
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