Sugar syrup

Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.

Step 1

1. Add 2 cups of sugar to the saucier. 2. Add the 4 cups of water, mix until it comes to a boil. 3. Once it starts boiling add the 1 tablespoon of lemon juice and the lemon slice. (Pro tip: if you want it to tast heavenly add 2 tablespoons of orange blossom water.) 4. Reduce the heat to low and wait five minutes. ( best served cold) Voilà the sugar syrup is now ready and you are free to drench your delicious desserts.