Low carb, high protein Chicken Burrito

Low calorie. Low carb. High protein. High fiber. Great flavor! Can put in the fridge for up to one week. Great meal prep for weight loss and healthy eating.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Season chicken on all sides

Step 2

Sear the outside of the chicken

Step 3

Set chicken in oven at 350°F until internal tep hits 165°F

Step 4

While the chicken is in the oven bake one side of your tortilla and put it aside for later use

Step 5

Wash your rice and put it on the stove to boil

Step 6

Drain your beans and set them on the stove to cook

Step 7

Once your chicken, rice, and beans are done and you've baked one side of your tortilla place the tortilla baked side up and place rice, beans, chicken, and cheese on the tortilla.

Step 8

Wrap your tortilla with the toppings inside and place a small amount of cheese to seal the fold.

Step 9

Bake the burrito on the fold side first then flip and bake until crispy.

Step 10

Serve with desired sides and or sauce.