Garlic Bread

A truly great garlic bread begins with exceptional bread. Fortunately, here in Northern California, we’re spoiled with an abundance of artisanal bakeries that supply local markets daily with fresh, high-quality loaves—the perfect foundation for a flavorful, golden garlic masterpiece.

Unbalanced

% Daily Values based on a 2,000 calorie diet

Step 1

Slice the loaf of bread in half lengthwise

Step 2

With a knife or soft baking spoon, spread the garlic butter on both sides, making sure the entire surface is covered. If your bread is larger make more garlic butter.

Step 3

Save the bread with the garlic butter covered in a paper sack or its original cover until ready to serve.

Step 4

When ready, heat the oven at 375º on Bake

Step 5

Insert the bread open with the butter spread facing up and bake for 20 minutes. You can place the oven time at 15 minutes and leave it in for an extra 5 as it's cooling, or remove from the oven if the edges are turning golden brown.

Step 6

Sprinkle all sides with the Parmesan cheese

Step 7

Close the bread. Slice it into individual portions and serve.