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By Willoe Macckebury

White Rice with Hot Sauce & Sardines

5 steps
Cook:10min
Hot and Angry. This dish is simple, easy, and yummy! You'd better wish a sorrowful farewell to those who can't take the heat! Or at least a little heat...But it all depends on how much of that heat you add to it!
Updated at: Sat, 26 Jul 2025 05:17:11 GMT

Nutrition balance score

Good
Glycemic Index
72
High
Glycemic Load
290
High

Nutrition per serving

Calories2128.3 kcal (106%)
Total Fat21.8 g (31%)
Carbs403.6 g (155%)
Sugars3.6 g (4%)
Protein65.6 g (131%)
Sodium1535.3 mg (77%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet

Instructions

Step 1
Cook Rice, place Cooked Rice in a bowl
White RiceWhite Rice1 bag
Step 2
Add all "For the Hot Sauce" ingredients in a different bowl
Sea saltSea salt
Sriracha Hot Chilli SauceSriracha Hot Chilli Sauce
Hot SauceHot Sauce5 Dashes
Step 3
Mix the hot sauce ingredients until the Soybean oil is not seen in the bowl
WhiskWhisk
Step 4
Add the Hot Sauce to the Rice
Step 5
Once Rice and Hot Sauce are completely Mixed, add a bit of ground black pepper and 1 can of Sardines in Soybean oil on top
WhiskWhisk

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